Organic apricot kernel puree of the highest quality.

The apricot kernel puree from ingvi is made from carefully selected organic apricot kernels to give you a product of the highest quality. Special mills are used in the production of the nut puree to ensure raw food quality. Gentle grinding at low temperatures below 40°C preserves all the important nutrients.

The unique taste of apricot kernel puree

Apricot kernel puree is characterized by a unique taste. It has a mildly nutty and slightly sweet taste reminiscent of almonds. The delicate flavor of apricot kernels gives the puree a special note, which fits perfectly into various culinary creations. Whether as a spread on bread and rolls, as an ingredient in smoothies or as a refinement of desserts - the apricot kernel puree gives your dishes an aromatic and at the same time gentle flavor nuance.

The valuable ingredients of apricot kernels

Apricot kernels are rich in valuable nutrients. They contain a variety of essential fatty acids, fiber, vitamins and minerals such as calcium, iron and magnesium. These nutrients contribute to a balanced and healthy diet. The apricot kernel puree thus offers you not only a delicious taste, but also a natural contribution to your daily nutrient supply. Enjoy the puree to the fullest and enjoy the beneficial properties of apricot kernels.

Use apricot kernel puree creatively in the kitchen

Apricot kernel puree is extremely versatile in the kitchen. You can use it as a spread to add a special touch to your breakfast or snack. It's also great as an ingredient in smoothies, cereals, and desserts. You can use it in baking recipes to add a subtle nuttiness to dough. Apricot kernel puree can also be used in savory dishes such as sauces or dressings to create a flavorful surprise. Let your creativity run wild and discover the many ways to use apricot kernel puree in your cooking.

Average nutritional values per 100g

• Energy 2591 kj / 626 kcal
• Fat 52 g
• of which saturated fatty acids 3.5 g
• Carbohydrates 10.6 g
• of which sugar 5.1 g
• Protein 23 g
• Salt 0.1 g

Country of origin: Deutschland