A fascinating combination of cocoa, ginger and Andean salt

This special chocolate with a cocoa content of 71% combines the flavors of high-quality cocoa, spicy ginger and Andean salt. Immerse yourself in the variety of flavors and discover the harmonious combination of traditional cocoa cultivation and the natural ingredients from the Chakras, the traditional forest gardens of the indigenous Kichwa people in Ecuador.

Kallari - A cooperative for sustainable cocoa cultivation

Kallari chocolate comes from a small farmers' cooperative of Kichwa families in the Amazon lowlands of Ecuador. The Kichwa communities not only grow traditional crops and cocoa, but also the spicy ginger that grows alongside the cocoa in the chakras. The cocoa is harvested by the Kichwa with much love and care and later processed into a unique chocolate. Sustainable and ecological cultivation in harmony with nature creates a special connection between the indigenous Kichwa communities and their land.

The perfect balance - cocoa, ginger and Andean salt

The "Kallari" chocolate with 71% cocoa, aromatic ginger and the unique taste of Andean salt is a real treat for the palate. Each bar tells a story of traditional cultivation and a connection to nature. The spicy ginger, which grows in the chakras together with the cocoa, gives the chocolate an extraordinary aroma. The Andean salt from the region rounds off the taste perfectly and provides a subtle salty note. The perfect balance between cocoa, ginger and Andean salt unfolds with every bite and lets you experience the variety of flavors.

Let yourself be inspired by the harmonious combination of traditional cocoa cultivation and natural ingredients from the chakras of the indigenous Kichwa people in Ecuador. Enjoy the perfect balance between cocoa, ginger and Andean salt and experience a taste sensation that will take you on a culinary journey. With every bar, you not only support the sustainable cultivation and processing methods of the Kichwa community, but also the preservation of their culture and traditional forest gardens.

Average nutritional values per 100g

• Energy 2646 kj / 632 kcal
• Fat 48 g
• of which saturated fatty acids 20 g
• Carbohydrates 36 g
• of which sugar 32 g
• Protein 8 g
• Salt 0.6 g

Country of origin: Ecuador