Chocolate from "Kallari" - An exotic combination of cocoa and pineapple

Welcome to the world of "Kallari"! This extraordinary chocolate with a cocoa content of 77% and the tempting taste of pineapple takes you on a sensual journey to Ecuador. It is grown by indigenous Kichwa communities in traditional forest gardens, the "chakras". Immerse yourself in the unique combination of high-quality cocoa and the tropical-sweet character of dried pineapple.

Kallari - Community cocoa cultivation in harmony with nature

Kallari chocolate comes from a small farmers' cooperative of Kichwa families in the Amazon lowlands of Ecuador. These dedicated people grow traditional crops and cocoa using sustainable, natural and organic methods, mainly for their own consumption. Their knowledge of nature and their connection to the chakras enable them to grow high-quality cocoa and delicious pineapple fruit. Every time you enjoy "Kallari", you are not only supporting the Kichwa community, but also their efforts for sustainable cocoa cultivation and the preservation of their culture.

A touch of the exotic - chocolate and pineapple

The chocolate "Kallari" with 77% cocoa content and the pleasant tropical-sweet character of dried pineapple, or "Chivilla" in Kichwa, promises an unforgettable taste experience. Every bite reveals the perfect harmony between the dark, rich chocolate and the fruity-sweet pineapple. The bar takes you into a world of exotic flavors and lets the intense taste of cocoa and pineapple melt in your mouth. The dried pineapple, grown in the Kichwa chakras, gives the chocolate a very special note and ensures a pleasantly tropical-sweet character.

Discover the tempting "Kallari" chocolate with 77% cocoa content and the unique taste of pineapple. Experience the incomparable pleasure of "Kallari" and enjoy the hint of exoticism that envelops you with every bite. A chocolate that not only pampers your taste buds, but also tells a story of sustainable cultivation and indigenous culture.

Average nutritional values per 100g

• Energy 2713 kj / 648 kcal
• Fat 52 g
• of which saturated fatty acids 24 g
• Carbohydrates 40 g
• of which sugar 28 g
• Protein 8 g
• Salt 0.6 g

Country of origin: Ecuador