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Organic chocolate dates - Ajwa
Organic Ajwa chocolate dates: A perfect combination of tangy cocoa and natural fruit sweetness
These exquisite treats combine the bitter taste of cocoa with the natural sweetness of dates. They are a real treat for all lovers of chocolate and sweet treats. Let yourself be seduced by their unique combination of flavors and experience a taste that will enchant your senses.
The perfect balance of bitter cocoa and sweet dates
Our organic Ajwa chocolate dates are the result of a careful selection of high-quality dates and premium cocoa. Each date is coated with a layer of the finest cocoa paste in our small, in-house chocolate factory. The tart note of the cocoa harmonizes perfectly with the natural sweetness of the date, creating an irresistible combination of flavours. Enjoy the delicate bite of the chocolate layer, followed by the juicy and sweet date - a real treat for all connoisseurs. By the way, we don't use any added sugar in our chocolate dates! The natural sweetness of the date is enough to perfectly balance the tart note of the 100% cocoa mass.
Sustainable and certified organic
Our organic Ajwa chocolate dates are made from high-quality, organically grown dates and first-class cocoa. We attach great importance to sustainability and protecting the environment. That's why the dates and cocoa come from controlled organic cultivation without the use of chemical fertilizers and pesticides. Enjoy these delicious chocolate dates with a clear conscience, because they are not only a treat for you, but also for nature.
Experience the incomparable taste of organic Ajwa chocolate dates, where tangy cocoa meets the natural sweetness of dates. Immerse yourself in the world of sweet temptation and enjoy every bite of this delicious treat.
Average nutritional values per 100g
- Energy 1968 kj / 471 kcal
- Fat
- of which saturated fatty acids
- Carbohydrates
- of which sugar
- Protein
- Salt
Country of origin: Deutschland
Recipes with our dates
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Orientalischer Reis mit Datteln, karamellisierten Zwiebeln, Rosinen und Pistazien
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Kartoffel-Lauch Suppe: Rezept mit Dattel-Nuss-Topping
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