The "Kallari" chocolate - an exotic combination of cocoa and mango

This extraordinary chocolate with a cocoa content of 63% and the tantalizing taste of mango takes you on a sensual journey to Ecuador. It is grown by indigenous Kichwa communities in traditional forest gardens, the "chakras". Immerse yourself in the unique combination of high-quality cocoa and the fruity-sweet note of mango.

Kallari - Community cocoa cultivation in harmony with nature

Kallari chocolate comes from a small farmers' cooperative of Kichwa families in the Amazon lowlands of Ecuador. These dedicated people grow traditional crops and cocoa using sustainable, natural and organic methods, mainly for their own consumption. Their knowledge of nature and their connection to the chakras enable them to grow high-quality cocoa and delicious mangoes. Every time you enjoy "Kallari", you are not only supporting the Kichwa community, but also their efforts for sustainable cocoa cultivation and the preservation of their culture.

A touch of the exotic - chocolate and mango

The "Kallari" chocolate with 63% cocoa content and the tempting taste of mango opens up a new dimension of indulgence. The fruity-sweet mango, which, like the cocoa beans, is traditionally grown in the forest gardens of the Kichwa, gives the chocolate bar a unique taste. With every bite, you will be enchanted by the perfect harmony between the rich chocolate and the fresh, exotic mango. The bar takes you into a world of taste sensations and lets the intense flavors of cocoa and mango melt in your mouth.

Discover the tempting "Kallari" chocolate with 63% cocoa content and the unique taste of mango. Immerse yourself in the world of the indigenous Kichwa communities and support their sustainable cocoa cultivation practices with every taste. Let yourself be inspired by the harmonious composition of high-quality cocoa and fruity-sweet mango. Experience the incomparable pleasure of "Kallari" and enjoy the hint of exoticism that envelops you with every bite. A chocolate that not only pampers your taste buds, but also tells a story of sustainable cultivation and indigenous culture.