Kallari" chocolate - a tropical temptation from Ecuador

Welcome to the world of "Kallari"! This extraordinary chocolate with a cocoa content of 69% and the exotic taste of passion fruit takes you on a culinary journey to the tropical climes of Ecuador. It is made from the finest cocoa, which is grown by indigenous Kichwa communities in traditional forest gardens, the "chakras". Immerse yourself in the fruity sweetness of passion fruit and experience the delicious contrast to the intense taste of Ecuadorian cocoa.

Kallari - Sustainable cocoa cultivation in the community

Kallari chocolate comes from a small farmers' cooperative of Kichwa families in the Amazon lowlands of Ecuador. These dedicated people grow traditional crops and cocoa using sustainable and natural ecological methods. Their knowledge of nature and their connection to the chakras enable them to grow high-quality cocoa. With every bite of "Kallari", you not only support the Kichwa community, but also their efforts for sustainable cocoa cultivation and the preservation of their culture.

A tropical liaison - chocolate and passion fruit

The "Kallari" chocolate with 69% cocoa content and the refreshing taste of passion fruit is a real taste explosion. The tart and intensely fruity note of passion fruit gives the chocolate a special exotic flavor. With every bite, you will be enchanted by the combination of melt-in-the-mouth chocolate and the refreshing sweetness of passion fruit. Enjoy the tropical liaison on your tongue and let yourself be captivated by the taste nuances from Ecuador. The chocolate "Kallari" with passion fruit is a wonderful choice for all chocolate lovers who are looking for an exotic and refreshing taste experience.

Discover the tempting chocolate "Kallari" with 69% cocoa content and the refreshing taste of passion fruit. Immerse yourself in the world of the indigenous Kichwa communities and support their sustainable cocoa farming practices with every bite. Let yourself be inspired by the tropical temptation of "Kallari" chocolate with passion fruit and enjoy the unique combination of melt-in-the-mouth chocolate and the tart freshness of passion fruit. A treat that will indulge your senses and transport you to the fascinating world of flavors in Ecuador.

Average nutritional values per 100g

• Energy 2653 kj / 633 kcal
• Fat 47 g
• of which saturated fatty acids 27 g
• Carbohydrates 44 g
• of which sugar 26 g
• Protein 7 g
• Salt 0 g

Country of origin: Ecuador