Kallari" chocolate - a taste sensation from Ecuador

This exquisite chocolate with a cocoa content of 75% comes from Ecuador, where it is grown by indigenous Kichwa communities in traditional forest gardens, the "chakras". Immerse yourself in the fascinating history and rich cocoa tradition of this country as you enjoy the delicious taste of "Kallari".

Kallari - A small farmers' cooperative with a sustainable vision

Kallari chocolate is produced by a small farmers' cooperative of Kichwa families in the Amazon lowlands of Ecuador. These committed people grow traditional crops and cocoa in a sustainable and ecological way, primarily for their own supply. They cultivate their fields with love and respect for nature, preserving the rich biodiversity of their environment. By buying "Kallari", you are not only supporting the small farmers, but also their vision of sustainable agriculture.

Roberto's Recipe - The perfection of taste

The chocolate "Kallari" with 75% cocoa content was created according to a unique recipe recommended by the renowned chocolatier Robert Steinberg. His expertise and passion for chocolate are reflected in every piece of "Kallari". The carefully selected cocoa beans and masterful processing give this chocolate its incomparable taste. Enjoy the intense cocoa aroma, the pleasant bitterness and the fine balance between sweetness and spice. "Kallari" lets you discover the true essence of cocoa and offers a taste experience that will enchant you.

Experience the magical combination of indigenous tradition, sustainable agriculture and exquisite taste with the chocolate "Kallari" with 75% cocoa content. Each piece is not only a delight for the senses, but also a sign of support for small farmers and their sustainable way of life. Let yourself be seduced by the harmonious composition of cocoa and passion and experience a moment of pure joy with "Kallari" - chocolate that enchants hearts.

Average nutritional values per 100g

• Energy 2747 kj / 656 kcal
• Fat 52 g
• of which saturated fatty acids 20 g
• Carbohydrates 36 g
• of which sugar 24 g
• Protein 8 g
• Salt 0 g

Country of origin: Ecuador